How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mushroom Dip?

You need 6 ingredients. The key ingredients include: 1 lb. fresh mushrooms, finely chopped, 2 (8 oz. each) pkg. cream cheese, softened, 1 to 2 Tbsp. milk, dash of Worcestershire sauce, and more.

Is Hot Mushroom Dip suitable as snacks & appetizers?

Yes, Hot Mushroom Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mushroom Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mushroom Dip Recipe

Name: Hot Mushroom Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, finely chopped; 2 (8 oz. each) pkg. cream cheese, softened; 1 to 2 Tbsp. milk; dash of Worcestershire sauce; dash of Tabasco; pinch of salt

Hot Mushroom Dip – a delicious recipe with fresh mushrooms, cream cheese, milk, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. fresh mushrooms, finely chopped
2 (8 oz. each) pkg. cream cheese, softened
1 to 2 Tbsp. milk
dash of Worcestershire sauce
dash of Tabasco
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Snacks & Appetizers

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