How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread With Dip?

You need 3 ingredients. The key ingredients include: 1 round loaf dark pumpernickel bread, 1 large container sour cream, 1 pkg. Lipton onion soup mix.

Is Pumpernickel Bread With Dip suitable as snacks & appetizers?

Yes, Pumpernickel Bread With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread With Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpernickel Bread With Dip Recipe

Name: Pumpernickel Bread With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf dark pumpernickel bread; 1 large container sour cream; 1 pkg. Lipton onion soup mix

Pumpernickel Bread With Dip – a delicious recipe with bread, sour cream, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 round loaf dark pumpernickel bread
1 large container sour cream
1 pkg. Lipton onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Snacks & Appetizers

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Pumpernickel Bread With Dip

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