Chocolate-Dipped Pepper Biscuits Recipe

Name: Chocolate-Dipped Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; ⅛ teaspoon salt; ⅛ teaspoon baking powder; 1/2 teaspoon black peppercorns, cracked; 4 tablespoons unsalted butter, plus 1 tablespoon for cookie sheets; ⅓ cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 tablespoon milk, plus an additional 1/4 cup for the chocolate dip; 2 ounces bittersweet chocolate

Servings: persons

1/2 cup flour
⅛ teaspoon salt
⅛ teaspoon baking powder
1/2 teaspoon black peppercorns, cracked
4 tablespoons unsalted butter, plus 1 tablespoon for cookie sheets
⅓ cup sugar
1 egg
1/2 teaspoon vanilla extract
1 tablespoon milk, plus an additional 1/4 cup for the chocolate dip
2 ounces bittersweet chocolate

1
Preheat oven to 325 degrees.
2
Mix the flour, salt, baking powder and pepper in a bowl.
3
Set aside.
4
Grease 2 cookie sheets with 1 tablespoon of the butter.
5
Cream the remaining butter.
6
Gradually add the sugar and continue beating until incorporated.
7
Add the egg, vanilla and 1 tablespoon milk.
8
Add the flour mixture all at once.
9
Beat until smooth.
10
Drop a heaping teaspoonful of dough onto the cookie sheets.
11
Shape it into thin strips, 2 inches long.
12
Bake until golden brown, about 10 to 15 minutes.
13
Set aside to cool.
14
Place a rack on top of a cookie sheet.
15
Set aside.
16
Melt the chocolate and milk together in a double boiler over low heat.
17
Stir until blended.
18
Dip the tip of each cookie into the melted chocolate.
19
Lay each cookie on the rack.
20
Refrigerate until the chocolate hardens, about 10 minutes.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, ⅛ teaspoon salt, ⅛ teaspoon baking powder, 1/2 teaspoon black peppercorns, cracked, and more.

Yes, Chocolate-Dipped Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Dipped Pepper Biscuits

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