Savory Cauliflower Cakes Recipe

Name: Savory Cauliflower Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small-medium head cauliflower; 5 slices bacon cooked crisp and then crumbled; 3 scallions sliced thin; 1 1/4 cup shredded montery and cheddar cheese; 1 jalapeno pepper chopped - optional; 1/3 Cup Bisquick Mix; 2 tbsp all purpose flower; 2 large eggs; Pinch nutmeg; Salt; Black Pepper; 2 tbsp vegetable oil; sour cream and chopped chives for garnish

Servings: persons

1 small-medium head cauliflower
5 slices bacon cooked crisp and then crumbled
3 scallions sliced thin
1 1/4 cup shredded montery and cheddar cheese
1 jalapeno pepper chopped - optional
1/3 Cup Bisquick Mix
2 tbsp all purpose flower
2 large eggs
Pinch nutmeg
Salt
Black Pepper
2 tbsp vegetable oil
sour cream and chopped chives for garnish

1
Boil Cauliflower in salted water for 11 minutes -transfer to a bowl of ice water.
2
In a bowl wisk together eggs, bacon, scallions, jalapeno, flour, pinch of nutmeg,pinch of salt and pepper
3
In another large bowl, lightly mash the Cauliflower florets with the back of a fork then whisk in the egg mixture to the cauliflower, fold in the cheese and Bisquick until all combined, season lightly with salt and pepper.
4
Heat vegetable oil in nonstick skillet. Drop spoonfuls of batter into skillet and cook until golden brown on both sides (about 2 minutes per side). Serve with sour cream and fresh chopped chives as garnish

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small-medium head cauliflower, 5 slices bacon cooked crisp and then crumbled, 3 scallions sliced thin, 1 1/4 cup shredded montery and cheddar cheese, and more.

Yes, Savory Cauliflower Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cauliflower Cakes

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