Chocolate Dipped Oranges

1. 1

   Wash and thinly slice the oranges into circles.

2. 2

   Place the oranges along with the water, sugar, and cinnamon into a saucepan and cook on low heat for 75 minutes. Remove the oranges from the pan, place onto a baking rack, and let cool for a few hours.

3. 3

   Melt the chocolate and butter together in a double boiler. Dip the orange slices halfway into the chocolate to coat.

4. 4

   Store in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.