How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Yogurt Dip?

You need 7 ingredients. The key ingredients include: 500 g natural yoghurt, 1 small lebanese cucumber, 2 cloves garlic, crushed, 2 teaspoons dill, finely chopped, and more.

Is Moroccan Yogurt Dip suitable as snacks & appetizers?

Yes, Moroccan Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Moroccan Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Yogurt Dip Recipe

Name: Moroccan Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g natural yoghurt; 1 small lebanese cucumber; 2 cloves garlic, crushed; 2 teaspoons dill, finely chopped; 1 tablespoon lemon juice; 1 teaspoon ground aniseed; salt and pepper

Moroccan Yogurt Dip – a delicious recipe with lebanese cucumber, garlic, dill, lemon juice, ground aniseed, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

500 g natural yoghurt
1 small lebanese cucumber
2 cloves garlic, crushed
2 teaspoons dill, finely chopped
1 tablespoon lemon juice
1 teaspoon ground aniseed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Habanero-Garlic Salsa
Fingerling Potato Canapes
Sweet and Spicy Vietnamese Dipping Sauce
Lumpy Guacamole

Moroccan Yogurt Dip

How did you like this recipe?

Frequently Asked Questions