Chocolate-Dipped Orange Supremes

1. 1

   Dip measuring cup into mix and level off; allow to come to room temperature.

2. 2

   In large bowl, combine all cookie ingredients at low speed until well mixed and dough forms.

3. 3

   Divide dough in half;place each half on sheet of waxed paper.

4. 4

   Shape each half into a log 1/2 inch diameter.

5. 5

   Wrap in waxed paper;refrigerate for 1/2 hour.

6. 6

   Remove logs from refrigerator.

7. 7

   For oval cookies,mold logs into oval shape.

8. 8

   For triangle cookies,mold logs into triangle shape.

9. 9

   Rewrap;refrigerate until firm ,about 3 hours.

10. 10

    Heat oven to 375u00b0F.

11. 11

    Cut dough into 1/4 inch slices, one inch apart on ungreased cookie sheets.

12. 12

    Bake for 6-10 minutes or until edges are golden.

13. 13

    Cool completely.

14. 14

    In a small saucepan over low heat, melt chocolate and shortening, stirring constantly.

15. 15

    Set saucepan in hot water to maintain dipping consistency.

16. 16

    Dipe ends of cooled cookie into chocolate mixture;allow excess to drip off.

17. 17

    Place cookies on waxed paper to set.

18. 18

    Store between sheets of waxed paper in a loosely covered container in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.