Chicana-In The Crock Pot Recipe

Name: Chicana-In The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs steak (Sirloin, Chuck Roast, London Broil); 1 tablespoon vegetable oil; bell pepper (1 Each ( Red, Yellow, Orange and Green); 1 large red onion; 1 jalapeno (May omit if you don't like things to spicy); 3 garlic cloves, Minced; 2 (14 1/2 ounce) cans diced tomatoes (I like the onion and garlic); 1 cup salsa (Any kind you prefer); salt and pepper; ranch style beans or refried beans, Tortillas and Rice for Serving

Servings: persons

3 lbs steak (Sirloin, Chuck Roast, London Broil)
1 tablespoon vegetable oil
bell pepper (1 Each ( Red, Yellow, Orange and Green)
1 large red onion
1 jalapeno (May omit if you don't like things to spicy)
3 garlic cloves, Minced
2 (14 1/2 ounce) cans diced tomatoes (I like the onion and garlic)
1 cup salsa (Any kind you prefer)
salt and pepper
ranch style beans or refried beans, Tortillas and Rice for Serving

1
Cut the steak, bell peppers, onion and jalapeno into bite sized pieces or strips.
2
Heat the vegetable oil in a large pan over medium-high heat.
3
Add the vegetables to the heated pan and cook until crisp-tender.
4
Add the steak and garlic to the pan with the vegetables and cook until steak is browned.
5
Add both cans of tomatoes, the salsa, and salt and pepper to taste to the pan.
6
Pour the mixture into your crockpot and cook on low for 5-8 hours.
7
Serve with tortillas, rice and beans.
8
NOTE: I gave this such a long cooking time because it definitely does not bother it to be cooked for 8 hours in the crockpot. However, it is typically done and tender in 5 hours.

1086

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs steak (Sirloin, Chuck Roast, London Broil), 1 tablespoon vegetable oil, bell pepper (1 Each ( Red, Yellow, Orange and Green), 1 large red onion, and more.

Yes, Chicana-In The Crock Pot falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicana-In The Crock Pot

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