How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Dip?

You need 5 ingredients. The key ingredients include: 1 small onion, 1 Tbsp. Worcestershire sauce, 4 beef bouillon cubes (broken up fine), 1 pt. mayonnaise, and more.

Is Vegetable Dip suitable as snacks & appetizers?

Yes, Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Dip Recipe

Name: Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1 Tbsp. Worcestershire sauce; 4 beef bouillon cubes (broken up fine); 1 pt. mayonnaise; 1 (8 oz.) Philadelphia cream cheese

Vegetable Dip – a delicious recipe with onion, Worcestershire sauce, bouillon cubes, mayonnaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small onion
1 Tbsp. Worcestershire sauce
4 beef bouillon cubes (broken up fine)
1 pt. mayonnaise
1 (8 oz.) Philadelphia cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Dip

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