sunshine 's skillet pineapple upside -down cake

1. 1

   preheat oven at 350 F and bake on 350, in a skillet

2. 2

   put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side.

3. 3

   in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter.

4. 4

   pour cake mix over into skillet then bake 30 to 35 minutes, should be done.

5. 5

   or stick toothpix into cake, if it comes out clean cake is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.