The Best Mock Apple Pie... Seriously. – a delicious recipe with pie crusts, crackers, butter, sugar, cold water, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter the Soda crackers individually, and put them into a Saucepan, break up into large pieces with a wooden spoon.
2
add water, sugar, lemon, cinnamon, nutmeg and creme of tarter.
3
Stir well, and bring mixture to a boil on medium high heat.
4
once the boil has been reached, lower heat and simmer exactly 2 minutes.
5
set the sauce pan aside on a cold burner.
6
layout pie crust in bottom of pie dish, pour in soda cracker mixture and cover with top pie crust.
7
crimp edges together and add a couple slits in top for steam to escape out of.
8
bake pie at 450 (yes four-hundred and fifty) for about 15-20 minutes, or until nicely browned.
9
Cool and Serve with icecream, whip cream -- etc.
2813
kcal
Calories
284
g
Fat
81
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pie crusts, store bought works fine (for top and bottom), 20 salted soda crackers, 14-½ cup softened butter, 1 ½ cups granulated sugar, and more.
Yes, The Best Mock Apple Pie... Seriously. falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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