Chocolate-Dipped Cut-Outs Recipe

Name: Chocolate-Dipped Cut-Outs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Land O Lakes Butter, softened; 1 cup sugar; 1 Land O Lakes Egg; 2 tablespoons milk; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; Nonpareils or decorator coarse grain sugar, if desired; 2 cups real semi-sweet chocolate chips; 2 tablespoons shortening

Servings: persons

1 cup Land O Lakes Butter, softened
1 cup sugar
1 Land O Lakes Egg
2 tablespoons milk
1 teaspoon vanilla
2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/4 teaspoon salt
Nonpareils or decorator coarse grain sugar, if desired
2 cups real semi-sweet chocolate chips
2 tablespoons shortening

1
Combine butter and sugar in large bowl.
2
Beat at medium speed until creamy.
3
Add egg, milk and vanilla; continue beating until well mixed.
4
Add all remaining cookie ingredients; beat at low speed until well mixed.
5
Divide dough in half.
6
Wrap each half in plastic food wrap; flatten slightly.
7
Refrigerate at least 1 hour until firm.
8
Heat oven to 350F.
9
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4 inch thickness.
10
Cut with 2-inch cookie cutter.
11
Place 1 inch apart onto ungreased cookie sheets.
12
Bake 7-8 minutes or until edges are firm.
13
Cool 1 minute on cookie sheets.
14
Remove to cooling rack.
15
Cool completely.
16
Place nonpareils in small shallow dish; set aside.
17
Combine chocolate chips and shortening in 1-quart saucepan.
18
Cook, stirring occasionally, over low heat until chocolate melts.
19
Remove from heat.
20
Dip half of each cookie into chocolate mixture.
21
Immediately roll chocolate-coated edges of cookie in nonpareils, if desired.
22
Let stand on waxed paper until set.

1352

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Land O Lakes Butter, softened, 1 cup sugar, 1 Land O Lakes Egg, 2 tablespoons milk, and more.

Yes, Chocolate-Dipped Cut-Outs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Dipped Cut-Outs

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