Curried Deviled Eggs with Greek Yogurt

1. 1

   In a large pot, place the eggs and fill with water so that eggs are well covered.

2. 2

   Cover the pot, heat on high and bring to a boil.

3. 3

   Boil eggs for 12 to 15 minutes.

4. 4

   Once eggs are finished, transfer them immediately to an ice water bath.

5. 5

   This makes it easier to peel the eggs when they are cool.

6. 6

   When eggs have cooled, peel them and cut them in half lengthwise.

7. 7

   Scoop the egg yolks into a small mixing bowl and leave the egg whites on a serving plate.

8. 8

   Add Greek yogurt, curry powder, salt and red pepper flakes to the mixing bowl and mash with a fork and stir until the yolks are creamy.

9. 9

   Scoop heaping spoonfuls of the yolk mixture back into the egg whites.

10. 10

    Garnish with paprika, turmeric and more red pepper flakes.

* Per serving · 4 servings · Values may vary.