Chocolate Dipped Cookie Dough Cookies – a delicious recipe with white beans, honey, coconut sugar, baking soda, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, process the beans, honey, coconut sugar, baking soda, vanilla and salt until smooth. Remove to a bowl and stir in 3/4 cup of the chocolate chips. Form the dough into 12 cookies and place them on a parchment-lined baking sheet. Place the sheet in the freezer for at least an hour, until the cookies are hard.
2
Put the remaining chocolate and the oil into the top of a double boiler and heat over boiling water, while stirring, until melted and smooth. Dip half of each cookie into the melted chocolate and place back on the cookie sheet. Top with sprinkles if desired and place the sheet back into the freezer until the chocolate hardens. Keep the cookies in the freezer until you are ready to eat them. Enjoy!
341
kcal
Calories
9
g
Fat
55
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 15 ounces can white beans, rinsed and drained, 3 tablespoons raw honey, 1 tablespoon coconut sugar, 1/8 teaspoon baking soda, and more.
Yes, Chocolate Dipped Cookie Dough Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
