Cinnamon-Chocolate Scones Recipe

Name: Cinnamon-Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Decorative container; Tea towels; 3 1/2 cups all-purpose flour; 1/4 cup sugar; 3 tablespoons baking powder; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; Small jar honey (recommended: lavender blossom); Honey dipper; Medium jar 1 1/2 cups semisweet chocolate chunks; Small jar preserves; Jam spreader; Wooden spoon; 2 1/2 -inch biscuit cutter; Recipe card, see below for text

Servings: persons

Decorative container
Tea towels
3 1/2 cups all-purpose flour
1/4 cup sugar
3 tablespoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
Small jar honey (recommended: lavender blossom)
Honey dipper
Medium jar 1 1/2 cups semisweet chocolate chunks
Small jar preserves
Jam spreader
Wooden spoon
2 1/2 -inch biscuit cutter
Recipe card, see below for text

1
To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees.
2
In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients.
3
Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy.
4
You should still be able to see small lumps of butter.
5
Head back to the refrigerator and grab the milk.
6
Measure out a cup and a quarter, then add it and mix until almost combined.
7
Next, add the chocolate chunks and mix just to distribute them evenly through the dough.
8
Do not overmix; there may still be some flour not mixed in.
9
Turn the dough out onto a lightly floured surface.
10
Knead the dough 10 times to bring it together and smooth it out.
11
Using a lightly floured rolling pin, roll out the dough 1-inch thick.
12
Using a the biscuit cutter, cut out circles.
13
Using a spatula, transfer to an ungreased sheet pan.
14
Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used.
15
Bake until light golden brown, about 15 minutes.
16
When they're all done, serve with honey and jam.
17
YUMMY!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Decorative container, Tea towels, 3 1/2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Cinnamon-Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon-Chocolate Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions