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1
To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees.
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2
In a mixer fitted with a paddle attachment (or using a hand mixer), mix the dry ingredients.
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3
Grab a stick of butter from the refrigerator, cut it into pieces, and with the mixer running, and add the butter and mix until coarse and sandy.
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4
You should still be able to see small lumps of butter.
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5
Head back to the refrigerator and grab the milk.
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6
Measure out a cup and a quarter, then add it and mix until almost combined.
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7
Next, add the chocolate chunks and mix just to distribute them evenly through the dough.
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8
Do not overmix; there may still be some flour not mixed in.
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9
Turn the dough out onto a lightly floured surface.
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10
Knead the dough 10 times to bring it together and smooth it out.
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11
Using a lightly floured rolling pin, roll out the dough 1-inch thick.
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12
Using a the biscuit cutter, cut out circles.
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13
Using a spatula, transfer to an ungreased sheet pan.
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14
Knead the scraps together just until combined, then roll out again and continue cutting out circles until all the dough is used.
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15
Bake until light golden brown, about 15 minutes.
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16
When they're all done, serve with honey and jam.
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17
YUMMY!
