Pease Pudding (Pureed Peas) – a delicious recipe with peas, water, salt, butter, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash the split peas thoroughly under cold running water until the water runs clean.
2
Pick over the peas and discard any discolored ones and any foreign objects such as small stones.
3
In a medium saucepan, bring the 2 cups of water to a boil and drop in the peas slowly.
4
Reduce the heat and simmer, partially covered, for 1.5 hours, or until the peas can be easily mashed with a spoon against the side of the pot.
5
Drain the peas in a colander and force them through a fine sieve set over a large bowl.
6
Return the peas to the pan and cook over low heat, stirring constantly, until the puree is heated through.
7
Stir in the salt, butter, and pepper.
8
Serve immediately.
198
kcal
Calories
11
g
Fat
17
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups dry split peas, 2 cups water, 1 teaspoon salt, 4 tablespoons butter, and more.
Yes, Pease Pudding (Pureed Peas) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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