Chocolate-Dipped Coconut Macaroons – a delicious recipe with Coconut, All-purpose, Salt, Sugar, Egg Whites, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
1. Preheat your oven to 325 F and grease a baking sheet. Set baking sheet aside. In a medium sized bowl combine your coconut, flour and salt.
2
2. In a separate bowl combine your granulated sugar, egg whites and vanilla. Mix well and add it into your dry ingredients. Mix to combine.
3
3. Make your macaroons into tablespoon sized cookies, and drop them onto you baking dish. Bake for 20 minutes then remove the baking sheet from the oven and set it on a rack. Completely cool the macaroons.
4
4. Add you chocolate chips into a microwave safe bowl, microwave for approximately 30 seconds or until the chocolate is melted (be careful not to over cook the chocolate or it will become hard and you'll have to restart.) If needed heat for additional 15 second increments until smooth.
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5. Dip half of each macaroon into the melted chocolate, set onto a baking sheet and let the chocolate on the macaroons harden before serving.
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This recipe makes approximately 10 macaroons. I would suggest doubling the recipe because these are highly addictive!
267
kcal
Calories
12
g
Fat
33
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/3 cup Shredded Sweetened Coconut, 1 Tablespoon All-purpose Flour, 1 pinch Salt, 1/3 cups Granulated Sugar, and more.
Yes, Chocolate-Dipped Coconut Macaroons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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