Try this homemade Chocolate Dipped Coconut Macaroons recipe the whole family will love. Made with coconut, condensed milk, vanilla extrat and egg whites…
This Chocolate Dipped Coconut Macaroons relies on simple, everyday ingredients such as sweetened shredded coconut, sweetened condensed milk, pure vanilla extrat and kosher salt. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026