Chocolate-Dipped Clementines

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Peel and segment clementines, set aside.

3. 3

   Gently melt chocolate in a small bowl in the microwave or over a double boiler.

4. 4

   Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet.

5. 5

   Immediately sprinkle segments with a few grains of salt before the chocolate begins to set.

6. 6

   Once all pieces have been dipped, set the sheet aside until chocolate hardens.

7. 7

   To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes.

8. 8

   Serve at room temperature.

9. 9

   Nutrition Info (3 pieces):

10. 10

    Calories: 44; Total Fat: 2 grams; Saturated Fat: 1 gram; Total Carbohydrate: 6 grams; Protein: 1 gram; Sodium: 237 milligrams; Cholesterol: 0 milligrams; Fiber: 1 gram

* Per serving · 4 servings · Values may vary.

No additional tips available.