Glazed Apricot Coffee Cake Recipe

Name: Glazed Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm milk (110u00b0 to 115u00b0); 1 large egg; 1/2 cup butter, softened; 4 to 4-1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 teaspoon salt; 12 ounces dried apricots; 3/4 cup water; 3/4 cup sugar; 1/4 teaspoon ground cinnamon; 1/2 cup confectioners' sugar; 1/2 teaspoon butter, softened; 1/2 teaspoon vanilla extract; 1 to 2 teaspoons milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm milk (110u00b0 to 115u00b0)
1 large egg
1/2 cup butter, softened
4 to 4-1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
12 ounces dried apricots
3/4 cup water
3/4 cup sugar
1/4 teaspoon ground cinnamon
1/2 cup confectioners' sugar
1/2 teaspoon butter, softened
1/2 teaspoon vanilla extract
1 to 2 teaspoons milk

1
In a large bowl, dissolve yeast in warm water. Add warm milk, egg and butter; mix. Add 2-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn onto floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
For filling, combine apricots and water in a small saucepan. Cover and simmer for 30 minutes. Cool 10 minutes. Pour into a blender; process at high speed until smooth. Stir in sugar and cinnamon; set aside.
4
Punch dough down. Divide in half and roll each half into a 15x12-in. rectangle. Place on a greased
5
. Spread half of the filling in a 15x4-in. strip down center of dough. With a sharp knife, cut dough on each side of apricot filling into 1-in.-wide strips. Fold strips alternately across filling to give braided effect. Repeat with remaining dough and filling. Cover and let rise until doubled, about 30 minutes.
6
Bake at 375u00b0 for 20 minutes or until golden brown. Cool on wire racks for 15 minutes. Meanwhile, in small bowl. combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over warm coffee cakes. Serve warm or allow to cool completely.

992

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm milk (110u00b0 to 115u00b0), 1 large egg, and more.

Yes, Glazed Apricot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Apricot Coffee Cake

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