How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bell Pepper Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, ¼ cup sour cream, ½ cup finely chopped roasted red pepper (from a jar), 3 tablespoons chopped fresh cilantro, and more.

Is Roasted Bell Pepper Dip suitable as snacks & appetizers?

Yes, Roasted Bell Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Bell Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Bell Pepper Dip Recipe

Name: Roasted Bell Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; ¼ cup sour cream; ½ cup finely chopped roasted red pepper (from a jar); 3 tablespoons chopped fresh cilantro; ¼ teaspoon red pepper sauce; 1 garlic clove, finely chopped; 2 fresh cilantro stems

Roasted Bell Pepper Dip – a delicious recipe with cream cheese, sour cream, red pepper, fresh cilantro, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
½ cup finely chopped roasted red pepper (from a jar)
3 tablespoons chopped fresh cilantro
¼ teaspoon red pepper sauce
1 garlic clove, finely chopped
2 fresh cilantro stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Bell Pepper Dip

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