Chocolate-Dipped Brownie Bites (Brownies) – a delicious recipe with sugar, butter, water, semi-sweet chocolate chips, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For Brownies: In a saucepan, bring the sugar, butter and water to a boil over medium heat; remove from the heat.
2
Stir in 1 cup chocolate chips and vanilla; stir until smooth. Cool for 5 minutes.
3
Add eggs, one at a time, beating well after each addition.
4
Combine flour, salt and baking soda; stir into chocolate mixture. Stir in 1 cup chocolate chips.
5
Pour into a greased 9-inch square baking pan. Bake at 325u00b0F for 35 minutes or until set.
6
Cool completely. Place in the freezer for 30-40 minutes (do not freeze completely). Cut into squares.
7
For Coating: In a heavy saucepan or microwave, melt remaining chips with shortening; stir until smooth.
8
Using a small plastic fork with two middle tines broken off, dip brownies to completely coat; shake off excess.
9
Place brownies on waxed paper-lined baking sheets; immediately decorate with M&M's or other toppings as desired or drizzle with melted baking chips.
10
Let stand until set. Store in a sealed container in a cool place.
1366
kcal
Calories
73
g
Fat
157
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/3 cup butter, 2 tablespoons water, 4 cups semi-sweet chocolate chips, divided, and more.
Yes, Chocolate-Dipped Brownie Bites (Brownies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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