Chocolate Dipped Apples

1. 1

   Insert 1 wooden popsicle stick into stem end of each apple.

2. 2

   Microwave chocolate as directed on package.

3. 3

   Dip bottom half of each apple into chocolate, turning until evenly coated.

4. 4

   Sprinkle nuts over chocolate.

5. 5

   Place on wax paper covered tray.

6. 6

   Refrigerate 30 minutes or until chocolate is firm.

7. 7

   Cover and store any leftover apples in refrigerator.

8. 8

   ** I have also dipped these into colored sprinkles, flaked coconut and chopped oreo chocolate sandwich cookies in place of the nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.