Stuffed Mushrooms Recipe

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None small shallot, chopped; 3 tbsp minced red pepper; 2 cloves garlic, minced; 18 None medium white button mushrooms, stems chopped; 3/4 cup Italian flavored panko breadcrumbs; 1 None small can minced clams, juice reserved; 1 tbsp light mayonnaise; 3 tbsp Pecorino Romano cheese; 4 tbsp shredded mozzarella cheese

Servings: persons

1 tbsp olive oil
1 None small shallot, chopped
3 tbsp minced red pepper
2 cloves garlic, minced
18 None medium white button mushrooms, stems chopped
3/4 cup Italian flavored panko breadcrumbs
1 None small can minced clams, juice reserved
1 tbsp light mayonnaise
3 tbsp Pecorino Romano cheese
4 tbsp shredded mozzarella cheese

1
In a large frying pan, heat olive oil over medium heat. Cook shallot and pepper for 2 mins, until softened. Add chopped mushroom stems and cook for 2 mins. Add garlic and cook for 30 seconds. Transfer to a medium bowl then stir in breadcrumbs, clams, mayonnaise and Pecorino Romano cheese. Drizzle in 2 tbsp clam juice to moisten. Set aside for 10 mins.
2
Preheat oven to 375u00b0F. Lightly grease a baking tray. Stuff mushroom caps with breadcrumb mixture and arrange on prepared tray. Cover with foil and bake for 20 mins. Remove foil and sprinkle with mozzarella cheese. Bake for 5 mins, or until cheese is just melted.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None small shallot, chopped, 3 tbsp minced red pepper, 2 cloves garlic, minced, and more.

Yes, Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms

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