-
1
1.Preheat oven to 400 degrees F. 2.Cut 1/4 inch off the top of the bulb of garlic to expose the cloves beneath, but do not peel the garlic.
-
2
You want to roast it in the skin.
-
3
Place bulb on a piece of aluminum foil, place butter on top, pour lemon juice over the garlic and sprinkle with kosher salt.
-
4
Bring up all sides of aluminum foil and twist together to close.
-
5
Roast it in the preheated oven for 60 minutes or until garlic cloves are soft and golden in color.
-
6
Allow garlic to cool.
-
7
3.Once cool, use a fork or squeeze the garlic out of the skin and mix well with the cream cheese and white pepper.
-
8
4.Heat 2 inches of oil in a large pot over medium high heat.
-
9
5.Lay a wonton wrapper on a flat surface.
-
10
Place 1/2 teaspoon of filling into the center of the wonton.
-
11
Use your finger to wet the sides of the wrapper with a bit of water.
-
12
Then carefully pull opposite sides of the wonton together to make a pointed top.
-
13
Be sure to seal all sides, you dont want any of the cream cheese coming out while you are frying them.
-
14
Repeat with remaining wontons and filling.
-
15
6.Once the oil has reached 350 degrees F, add the wontons carefully, in batches if necessary and fry until golden brown, 2 3 minutes.
-
16
Remove wontons from the oil, allow to cool slightly and serve.
