Chocolate Devil'S Food Cake Recipe

Name: Chocolate Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 1 c. coffee (room temperature); 1 1/2 c. flour; 3/4 tsp. salt; 1 tsp. soda; 1/2 tsp. baking soda; 1/2 c. margarine or butter; 1 1/4 c. sugar; 2 eggs; 1 tsp. vanilla

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease two 9-inch round pans or 1 Bundt pan.
3
In large mixing bowl, cream sugar and margarine or butter. Add eggs and vanilla.
4
Mix for 1 minute or until smooth.
5
In a small bowl, mix cocoa and coffee.
6
In a medium size bowl, mix flour, soda, salt and baking soda.
7
Alternate flour mixture and coffee mixture and mix into egg mixture until all mixed.
8
Pour into pans and bake 20 minutes for round pans or 40 to 45 minutes for Bundt pan.
9
Serve with whipped cream.

976

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cocoa, 1 c. coffee (room temperature), 1 1/2 c. flour, 3/4 tsp. salt, and more.

Yes, Chocolate Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Devil'S Food Cake

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