Chocolate Dessert With Raspberry Sauce Recipe

Name: Chocolate Dessert With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces semisweet chocolate, chopped; 2/3 cup butter; 5 large eggs; 2 tablespoons sugar; 2 tablespoons all-purpose flour; 2 cups fresh or frozen raspberries, whole, unsweetened; 1-3/4 cups water; 1/4 cup sugar; 4 teaspoons cornstarch; 1 tablespoon water; Whipped cream; Whole, fresh raspberries to garnish

Servings: persons

16 ounces semisweet chocolate, chopped
2/3 cup butter
5 large eggs
2 tablespoons sugar
2 tablespoons all-purpose flour
2 cups fresh or frozen raspberries, whole, unsweetened
1-3/4 cups water
1/4 cup sugar
4 teaspoons cornstarch
1 tablespoon water
Whipped cream
Whole, fresh raspberries to garnish

1
Line bottom of a 9-in. springform pan with parchment paper; set aside.
2
Place chocolate and butter in top of double boiler. Bring water to boil; reduce heat and stir chocolate until melted.
3
In a large bowl, beat eggs for 2 minutes. Slowly add chocolate mixture to eggs, beating at medium speed about 10 minutes. Blend in sugar and flour just until mixed. Pour into prepared pan. Bake at 400u00b0 for 15 minutes (cake will not be set in the middle). Chill.
4
For the sauce, combine raspberries, 1-3/4 cups water and sugar in a saucepan. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Put through sieve; discard the seeds. Add water if needed to make 2 cups juice.
5
Combine cornstarch and 1 tablespoon water in small bowl; stir until smooth. Add cornstarch mixture to raspberry mixture. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook and stir 1 minute more. Remove from heat; cool.
6
To serve, spoon about 2 tablespoons sauce on each dessert plate; place a thin wedge of chocolate dessert on sauce. Garnish with whipped cream and reserved raspberries.

1193

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces semisweet chocolate, chopped, 2/3 cup butter, 5 large eggs, 2 tablespoons sugar, and more.

Yes, Chocolate Dessert With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dessert With Raspberry Sauce

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