Crispy Corn Fritters Recipe – a delicious recipe with shortening, flour, baking pwdr, sugar, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 2 to 3 inches Crisco shortening or possibly Crisco oil to 365 degrees in deep fryer or possibly deep saucepan.
2
Combine flour, baking pwdr, sugar and salt in large bowl.
3
Combine Large eggs, lowfat milk and 2 tsp.
4
melted shortening in medium bowl.
5
Stir in corn.
6
Add in to flour mix.
7
Stir just till dry ingredients are moistened.
8
Drop by tablespoonfuls, a few at a time, into shortening or possibly oil.
9
Fry 3 or possibly 4 min or possibly till golden.
10
Turn as needed for even browning.
11
Remove with slotted metal spoon.
12
Drain on paper towels.
13
Serve warm with syrup.
14
8 servings.
15
TIP: Use 1 (12 ounce.)
16
can whole kernel corn, liquid removed, in place of frzn corn.
337
kcal
Calories
7
g
Fat
54
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Crisco shortening or possibly Crisco oil for deep frying, 1 c. all-purpose flour, 1 teaspoon baking pwdr, 1 1/2 teaspoon sugar, and more.
Yes, Crispy Corn Fritters Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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