Chocolate Chip Coconut Cookies Recipe

Name: Chocolate Chip Coconut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cup all purpose flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 cup (1 stick) butter, softened; 1/2 cup granulated sugar; 1/4 cup packed light brown sugar; 1 egg, lightly beaten; 1 tsp. vanilla; 1cup semisweet chocolate chips; 1 cup shredded coconut

Servings: persons

1
1. preheat oven to 350 F. Lightly grease cookie sheets.
2
2.
3
Combine flour, salt and baking soda in medium bowl.
4
Beat butter and sugars in large bowl with electric mixer at medium speed until light and fluffy.
5
add egg and vanilla; beat until well blended.
6
add flour mixture; beat until blended.
7
stir in chocolate chips and coconut.
8
3.
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Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets.
10
bake 12 to 14 minutes or until edges are lightly browned.
11
4.
12
Cool 2 minutes on cookie sheets.
13
Remove to wire racks; cool completely.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/3 cup all purpose flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/2 cup (1 stick) butter, softened, and more.

Yes, Chocolate Chip Coconut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Coconut Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions