Chocolate Dessert Waffles Recipe

Name: Chocolate Dessert Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C. baking cocoa; 1 1/2 C. cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 C. shortening; 1 C. sugar; 2 eggs, separated; 1/2 C. milk; 1/2 tsp. vanilla extract; Vanilla ice cream; Chocolate sauce; Fresh raspberries

Servings: persons

1/4 C. baking cocoa
1 1/2 C. cake flour
2 tsp. baking powder
1/4 tsp. salt
1/2 C. shortening
1 C. sugar
2 eggs, separated
1/2 C. milk
1/2 tsp. vanilla extract
Vanilla ice cream
Chocolate sauce
Fresh raspberries

1
Combine cocoa, flour, baking powder and salt.
2
Set aside.
3
In a mixing bowl, cream shortening and sugar until fluffy.
4
Add egg yolks.
5
Mix well.
6
Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened.
7
Stir in vanilla.
8
Beat egg whites until stiff and gently fold into the batter.
9
Preheat waffle maker and bake waffles according to manufacturer's directions.
10
Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.
11
6-8 servings.

688

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 C. baking cocoa, 1 1/2 C. cake flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Chocolate Dessert Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dessert Waffles

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