Chocolate Dessert Recipe

Name: Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup Flour; 1 stick Butter (1/2 C.), Softened; 1 cup Finely Chopped Pecans; _____; 1st LAYER FILLING; 1 package Cream Cheese (8 Oz.); 1 cup Powdered Sugar; 1-1/2 cup Cool Whip, Thawed (from A 16 Oz. Container) (Note: You Will Use The Rest To Spread On Top Of Finished Dessert); _____; 2nd LAYER FILLING; 2-1/2 cups Whole Milk; 1 package (6-servings) Instant Chocolate Pudding (large Box); 1 package (6-servings) Instant Vanilla Pudding (large Box); 1 teaspoon Pure Vanilla Extract; 1 Tablespoon Unsweetened Cocoa (dry); 1 Tablespoon Instant Coffee Granules (optional); _____; Topping; The Remainder Of The 16 Oz. Thawed Cool Whip; 1 bar Milk Chocolate (optional), Grated On Top

Servings: persons

Crust
1 cup Flour
1 stick Butter (1/2 C.), Softened
1 cup Finely Chopped Pecans
_____
1st LAYER FILLING
1 package Cream Cheese (8 Oz.)
1 cup Powdered Sugar
1-1/2 cup Cool Whip, Thawed (from A 16 Oz. Container) (Note: You Will Use The Rest To Spread On Top Of Finished Dessert)
_____
2nd LAYER FILLING
2-1/2 cups Whole Milk
1 package (6-servings) Instant Chocolate Pudding (large Box)
1 package (6-servings) Instant Vanilla Pudding (large Box)
1 teaspoon Pure Vanilla Extract
1 Tablespoon Unsweetened Cocoa (dry)
1 Tablespoon Instant Coffee Granules (optional)
_____
Topping
The Remainder Of The 16 Oz. Thawed Cool Whip
1 bar Milk Chocolate (optional), Grated On Top

1
Mix flour, softened butter, and finely chopped pecans together and pat on the bottom of a 9x13 pan. Bake 375 degrees for 25 minutes. Let cool completely.
2
Mix cream cheese, powdered sugar and 1 1/2 cups Cool Whip, together. Spread on cooled crust.
3
Mix whole milk, the packages of chocolate and vanilla instant puddings, vanilla extract, cocoa and coffee granules together for 5 minutes, until thick. Spread on top of cream cheese layer.
4
Cover pudding layer with the rest of the Cool Whip, from the 16 oz. container.
5
Grate chocolate bar (if desired) over Cool Whip, for garnish. Refrigerate for at least 4 hours, or overnight. Enjoy!

1381

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Crust, 1 cup Flour, 1 stick Butter (1/2 C.), Softened, 1 cup Finely Chopped Pecans, and more.

Yes, Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Dessert

How did you like this recipe?

Frequently Asked Questions