Chocolate Delight Cheesecake

1. 1

   Blend plain chocolate biscuits until fine.

2. 2

   Add melted butter and blend to combine.

3. 3

   Press mixture evenly over base and up sides of 20cm spring-form tin.

4. 4

   Cover and refrigerate 1 hour.

5. 5

   FILLING Sprinkle gelatine over water in a heatproof jug.

6. 6

   Stand jug in pot of simmering water and stir until dissolved.

7. 7

   Beat cream cheese and sugar until smooth.

8. 8

   Stir in gelatine mixture.

9. 9

   Add chopped biscuits Fold in cream.

10. 10

    Pour Filling into prepared spring-form tin.

11. 11

    Drizzle melted chocolate over cheesecake to decorate.

12. 12

    Refrigerate for 3 hours to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.