Chocolate And Pistachio Brownie Bars Recipe

Name: Chocolate And Pistachio Brownie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks unsalted butter; 1/3 cup muscovado sugar may substitute dark brown sugar; 2/3 cup sugar; 3 eggs; 4 tablespoons whipping cream; 1 cup flour; 13/16 cup pistachios; 7 ounces chocolate melted and slightly cooled; 2 1/8 cups ice cream pistachio; 3 tablespoons whipping cream; 3 1/8 ounces chocolate; 1 teaspoon honey

Servings: persons

2 sticks unsalted butter
1/3 cup muscovado sugar may substitute dark brown sugar
2/3 cup sugar
3 eggs
4 tablespoons whipping cream
1 cup flour
13/16 cup pistachios
7 ounces chocolate melted and slightly cooled
2 1/8 cups ice cream pistachio
3 tablespoons whipping cream
3 1/8 ounces chocolate
1 teaspoon honey

1
Preheat the oven to 180 Celsius.
2
Beat the butter until creamy, add the sugar and melted chocolate.
3
Dust the pistachios with 1 tablespoon flour. Remove the excess flour.
4
Stir the eggs in, one by one, to the butter mixture. Add the flour, cream, and pistachios. Mix well.
5
Pour the batter into a greased 8 inch baking pan. Bake for 40 minutes. Remove from oven and let cool. Cut horizontally to form 2 layers.
6
Prepare the ganache by placing the cream into a saucepan. When hot, add the chocolate and honey. Remove from heat, allowing the chocolate to melt. Mix well.
7
Place one layer of the brownie into a clean baking pan. Spread with the pistachio ice cream. Top with the second brownie layer. Pour the ganache over the brownie and place into the freezer for 2-3 hours.
8
Cut into pieces using a knife dipped into hot water. Serve.

1743

kcal

Calories

131

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks unsalted butter, 1/3 cup muscovado sugar may substitute dark brown sugar, 2/3 cup sugar, 3 eggs, and more.

Yes, Chocolate And Pistachio Brownie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate And Pistachio Brownie Bars

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