Apple Crumble Tartlets – a delicious recipe with flour, salt, brown sugar, butter, egg yolks, apples beautiful. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1 1/4 cup of flour and a pinch of salt.
2
In another bowl, cream 1/4 cup sugar with 1/2 cup butter until smooth. Add the egg yolks.
3
Add the dry ingredients to the butter mixture. It will have a grainy texture.
4
Form a ball of dough and let it rest in the frige for one hour.
5
Roll the dough and arrange it in the 6 tartlet pans. Do not forget to prick your pie base with a fork so it bakes flat.
6
Set aside.
7
Cut the apples into thin slices.
8
In a medium-sized bowl mix the sour cream and 1/4 cup brown sugar. Place a spoonful of it in each pie shell.
9
Arrange the apple slices on top it.
10
In another bowl, mix 1/4 cup butter, 1/2 cup oats, and 1/4 cup flour until it looks like breadcrumbs.
11
Place the crumble over the apples.
12
Bake for 40 minutes.
727
kcal
Calories
44
g
Fat
74
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups unbleached flour, salt, 1/2 cup brown sugar, 3/4 cup butter diced and softened, and more.
Yes, Apple Crumble Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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