Apricot Peach Cobbler Recipe

Name: Apricot Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (29 ounces) sliced peaches; 1 can (15 ounces) apricot halves; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon butter; 1/2 cup all-purpose flour; 1/2 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 1 egg; 2 tablespoons butter, softened; 1 cup heavy whipping cream; 2 tablespoons honey; 1/2 teaspoon ground cinnamon

Servings: persons

1 can (29 ounces) sliced peaches
1 can (15 ounces) apricot halves
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter
1/2 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
2 tablespoons butter, softened
1 cup heavy whipping cream
2 tablespoons honey
1/2 teaspoon ground cinnamon

1
Drain peaches, reserving 1/2 cup syrup. Drain apricots, reserving 1/2 cup syrup. Cut apricots in half; set fruit aside.
2
In a large saucepan, combine the sugar, cornstarch, cinnamon, nutmeg and reserved syrups until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Stir in peaches and apricots. Transfer to a greased 8-in. square baking dish.
3
For topping, in a large bowl, combine the flour, sugar, baking powder and salt. Add egg and butter; mix well. Spoon over fruit. Bake at 350u00b0 for 40-45 minutes or until golden brown.
4
In a large bowl, beat the cream, honey and cinnamon until stiff peaks form. Serve with warm cobbler.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (29 ounces) sliced peaches, 1 can (15 ounces) apricot halves, 1/2 cup sugar, 2 tablespoons cornstarch, and more.

Yes, Apricot Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Peach Cobbler

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