Chocolate Delight Recipe

Name: Chocolate Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, melted; 1 1/2 c. flour; 3/4 c. chopped pecans; 1 (8 oz.) pkg. cream cheese; 3 c. milk; 1 c. powdered sugar; 1 (13 1/2 oz.) frozen whipped topping; 1 (3 3/4 oz.) vanilla instant pudding mix; 1 (4 1/2 oz.) chocolate instant pudding mix; chopped pecans or grated chocolate

Servings: persons

3/4 c. butter or margarine, melted
1 1/2 c. flour
3/4 c. chopped pecans
1 (8 oz.) pkg. cream cheese
3 c. milk
1 c. powdered sugar
1 (13 1/2 oz.) frozen whipped topping
1 (3 3/4 oz.) vanilla instant pudding mix
1 (4 1/2 oz.) chocolate instant pudding mix
chopped pecans or grated chocolate

1
Combine butter, flour and pecans.
2
Press into 13 x 9 x 2-inch pan.
3
Bake at 375u00b0 for 15 minutes.
4
Cool completely.
5
Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping and blend thoroughly.
6
Spread over crust; chill.
7
Combine pudding mixes and milk.
8
Beat 2 minutes with rotary mixer at medium speed.
9
Spread over cream cheese layer.
10
Chill.
11
Spread remaining whipped topping over pudding layer.
12
Garnish with pecans and/or chocolate.
13
Yields approximately 15 servings.

1597

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, melted, 1 1/2 c. flour, 3/4 c. chopped pecans, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Chocolate Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Delight

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