Skinny Fudgy Banana And Peanut Butter Brownies

Name: Skinny Fudgy Banana And Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 2 Large Very Ripe Bananas; 1/2 cups Yoghurt; 1/4 cups Raw Honey; 1/2 cups Oats; 1/2 cups Whole Wheat Flour; 1/2 cups Cacao Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 cups Sugar; 1/2 cups Dark Chocolate Chips; 1/2 cups Peanut Butter

Servings: persons

1 Egg
2 Large Very Ripe Bananas
1/2 cups Yoghurt
1/4 cups Raw Honey
1/2 cups Oats
1/2 cups Whole Wheat Flour
1/2 cups Cacao Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 cups Sugar
1/2 cups Dark Chocolate Chips
1/2 cups Peanut Butter

1
Preheat the oven to 180u00b0C (355u00b0F).
2
In a large bowl, combine the liquid ingredients (egg, bananas, yoghurt, honey). Mix well with a handheld or stand mixer.
3
Add in the remaining ingredients, with the exception of the chocolate chips and peanut butter. Mix well with the mixer until a relatively thick batter remains. Be careful not to overmix-mix until the last flour strands have disappeared,
4
Stir the chocolate chips in by hand, with a wooden spoon.
5
Pour the batter into a brownie pan.
6
Melt the peanut butter in a heatproof bowl (or in the measuring cup) in the microwave in 10-second increments until completely melted. Dollop the peanut butter onto the top of the brownie mixture. I put 5 dollops on, one in each corner and one in the centre. Using a knife, swirl the peanut butter around so it makes a swirled pattern over the top of the brownie mixture. Again, be careful not to overmix.
7
Bake the brownies for 25-35 minutes. Allow to cool in pan for about 20 minutes once baked, before transferring to a rack to cool completely. Or cut open and eat immediately. But be careful: If you cut the brownies while hot, the peanut butter swirl may break away from the brownie mix.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Egg, 2 Large Very Ripe Bananas, 1/2 cups Yoghurt, 1/4 cups Raw Honey, and more.

Yes, Skinny Fudgy Banana And Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!