Honey Banana Cake With Cream Cheese Frosting Recipe

Name: Honey Banana Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 whole Ripe Bananas, Mashed; 2 teaspoons Lemon Juice; 1/4 cups Honey; 3 cups Flour; 1-1/2 teaspoon Baking Soda; 1 Tablespoon Baking Powder; 1/4 teaspoons Salt; 1/4 teaspoons Nutmeg; 1 stick Butter; 1 cup Sugar; 3 whole Eggs At Room Temperature; 2 teaspoons Vanilla; 1-1/2 cup Buttermilk; 1/3 cups Yogurt; FOR THE TOPPING:; 4 ounces, weight Cream Cheese; 1 cup Powdered Sugar; 1 teaspoon Vanilla; 2 Tablespoons Milk; 1/2 cups Toasted Pecans, Chopped

Servings: persons

FOR THE CAKE:
4 whole Ripe Bananas, Mashed
2 teaspoons Lemon Juice
1/4 cups Honey
3 cups Flour
1-1/2 teaspoon Baking Soda
1 Tablespoon Baking Powder
1/4 teaspoons Salt
1/4 teaspoons Nutmeg
1 stick Butter
1 cup Sugar
3 whole Eggs At Room Temperature
2 teaspoons Vanilla
1-1/2 cup Buttermilk
1/3 cups Yogurt
FOR THE TOPPING:
4 ounces, weight Cream Cheese
1 cup Powdered Sugar
1 teaspoon Vanilla
2 Tablespoons Milk
1/2 cups Toasted Pecans, Chopped

1
Preheat oven to 350u00b0F. Grease and flour a 9x13 pan.
2
In a small bowl, mix the mashed banana with the lemon juice and honey and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
3
In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, and add the vanilla. In a bowl or large measuring cup, stir together the buttermilk and yogurt.
4
Gently fold in the flour mixture alternately with the milk/yogurt mixture, starting and ending with the flour. Fold in the banana mixture.
5
Pour into prepared pan and bake until a toothpick comes out clean, 45 to 55 minutes. Let cool completely.
6
For the topping, beat cream cheese, powdered sugar, vanilla, and milk together to make a smooth frosting. Spread on top of the cake and sprinkle with chopped toasted pecans.

1483

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CAKE:, 4 whole Ripe Bananas, Mashed, 2 teaspoons Lemon Juice, 1/4 cups Honey, and more.

Yes, Honey Banana Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Banana Cake With Cream Cheese Frosting

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