Chocolate Decadence

1. 1

   Line an 8 inch cake pan with parchment.

2. 2

   In a saucepan, combine butter and chocolate until melted; set aside.

3. 3

   In a separate saucepan, combine eggs and sugar and heat and stir until sugar dissolves and mixture darkens.

4. 4

   Beat eggs until triple in volume; fold in flour.

5. 5

   Carefully stir 1/2 egg mixture into chocolate.

6. 6

   Fold in rest of ingredients and mix well.

7. 7

   Pour into pan and bake at 425u00b0 for 15-20 minutes.

8. 8

   Cool in pan and freeze overnight.

9. 9

   Remove from freezer 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.