Baked Duck

1. 1

   Tie legs of duck together.

2. 2

   Pierce duck all over in fat areas around thighs and legs.

3. 3

   Place on rack of roasting pan.

4. 4

   Bake at 375u00b0 for 1 1/2 hours.

5. 5

   Baste every 30 minutes with honey glaze. Remove fat from pan as it bakes with a bulb baster, before each basting of ducks.

6. 6

   Ducks are done when legs move easily and juice is clear when skin is pricked.

No additional tips available.