Chocolate Death Cake Recipe

Name: Chocolate Death Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter or margarine; 2 cups sugar; 3 large eggs; 1 1/2 teaspoons vanilla extract; 3 ounces chocolate unsweetened melted and cooled; 1 cup sour cream; 1 cup water boiling; 1/2 cup butter or margarine; 12 ounces caramels (candy squares); 1 can milk, sweetened condensed

Servings: persons

2 cups cake flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter or margarine
2 cups sugar
3 large eggs
1 1/2 teaspoons vanilla extract
3 ounces chocolate unsweetened melted and cooled
1 cup sour cream
1 cup water boiling
1/2 cup butter or margarine
12 ounces caramels (candy squares)
1 can milk, sweetened condensed

1
Grease and flour a 9x13 inch pan.
2
Set aside.
3
Sift together cake flour, baking soda, and salt.
4
Set aside.
5
Beat butter and sugar together in large mixing bowl.
6
Blend in the eggs and beat until light and fluffy.
7
Stir in vanilla and melted chocolate.
8
Add the dry ingredients alternately with the sour cream, beating well after each addition.
9
Stir in the boiling water.
10
Batter will be thin.
11
Pour half of the batter into the prepared cake pan.
12
Bake at 350F (180C).
13
for 10 to 12 minutes until firm to the touch.
14
Meanwhile, prepare filling by mixing butter, caramels and condensed milk in a suacepan and melt over low heat, stirring often.
15
When melted, pour the mixture over the half-baked cake.
16
Pour remaining cake batter over the caramel mixture and return to oven.
17
Bake 15 to 20 minutes or until firm to the touch.

1948

kcal

Calories

135

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cake flour, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 cup butter or margarine, and more.

Yes, Chocolate Death Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Death Cake

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