Chocolate Date Pudding

1. 1

   Melt chocolate in a bowl over a pot of simmering water then cool.

2. 2

   Combine almonds and dates, set aside.

3. 3

   Beat egg whites till soft peaks form, gradually add sugar, beat till thick and glossy.

4. 4

   Lightly fold chocolate and date mixture through egg whites.

5. 5

   Pour into greased, lined 23 cm spring form pan.

6. 6

   Bake 180 C for 45 minutes or till skewer inserted in middle comes out clean and dry.

No nutritional information available.

No additional tips available.