Chocolate Cut Out Cookies

1. 1

   Sift together the flour, cocoa, baking powder and salt until well blended .

2. 2

   cream butter and sugar until smooth in a eparate bowl, then beat in the egg and yolk. mix the sifted ingredients into the creamed butter slowly

3. 3

   Divide dough and refrigerate for at least 3 hours.

4. 4

   heat the oven to 375 degrees F and on a lightly floured surface roll out the chilled dough to about 1/6 inch thickness and cut dough into shapes. Be careful its sticky!

5. 5

   Bake cookies 8 to 10 then let cool on sheets for a few minutes before removing them to a rack.

* Per serving · 4 servings · Values may vary.

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