How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Cakes?

You need 8 ingredients. The key ingredients include: 12 ounces chicken breasts, cut into 1-inch peices, 1 garlic clove, roughly chopped, 1 small piece fresh gingerroot, peeled and roughly chopped, 1 small onion, roughly chopped, and more.

Is Thai Chicken Cakes suitable as baking & desserts?

Yes, Thai Chicken Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Chicken Cakes Recipe

Name: Thai Chicken Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chicken breasts, cut into 1-inch peices; 1 garlic clove, roughly chopped; 1 small piece fresh gingerroot, peeled and roughly chopped; 1 small onion, roughly chopped; 4 tablespoons fresh coriander, plus a few sprigs to garnish; 1 green chili, seeded and roughly chopped; 2 tablespoons olive oil; salt and pepper

Thai Chicken Cakes – a delicious recipe with chicken breasts, garlic, fresh gingerroot, onion, fresh coriander, green chili. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 ounces chicken breasts, cut into 1-inch peices
1 garlic clove, roughly chopped
1 small piece fresh gingerroot, peeled and roughly chopped
1 small onion, roughly chopped
4 tablespoons fresh coriander, plus a few sprigs to garnish
1 green chili, seeded and roughly chopped
2 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Baking & Desserts

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