Chocolate Custard Bread Pudding

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a double boiler, heat together the milk and chocolate until chocolate is melted.

3. 3

   In a 10x16 inch oven baking bag, combine 1/4 cup sugar, cinnamon and nutmeg. Mix in the bread and nuts.

4. 4

   Beat together the eggs, sugar and vanilla; blend together with chocolate mixture.

5. 5

   Place bag in 1 quart loaf pan; pour chocolate mixture over bread. Close bag with twist tie; make 6 half inch slits on top. Pour water into pan so that water comes up sides of bag, not overflowing.

6. 6

   Bake 50 to 60 minutes or until knife inserted comes out clean. To serve, remove from pan, cut bag away from top and put on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.