Blackberry Almond Crumb Cake Recipe Recipe

Name: Blackberry Almond Crumb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/3 c. sugar; 1/8 tsp salt; 1/4 c. chilled stick margarine or possibly butter, cut in small pieces; 1/2 tsp baking pwdr; 1/4 tsp baking soda; 1/3 c. fat-free lowfat sour cream; 2 Tbsp. 1% low-fat lowfat milk; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 lrg egg cooking spray; 3 ounce block-style fat-free cream cheese, softened; 2 Tbsp. sugar; 1 lrg egg white; 1/4 c. Blackberry preserves; 1/3 c. Blackberries; 2 Tbsp. sliced almonds Preheat oven to 350 F.

Servings: persons

1 c. all-purpose flour
1/3 c. sugar
1/8 tsp salt
1/4 c. chilled stick margarine or possibly butter, cut in small pieces
1/2 tsp baking pwdr
1/4 tsp baking soda
1/3 c. fat-free lowfat sour cream
2 Tbsp. 1% low-fat lowfat milk
1 tsp vanilla extract
1/2 tsp almond extract
1 lrg egg cooking spray
3 ounce block-style fat-free cream cheese, softened
2 Tbsp. sugar
1 lrg egg white
1/4 c. Blackberry preserves
1/3 c. Blackberries
2 Tbsp. sliced almonds Preheat oven to 350 F.

1
Lightly spoon flour into a dry measuring c.; level with a knife.
2
Combine flour, 1/3 c. sugar, and salt in a bowl; cut in margarine with a pastry blender or possibly 2 knives till mix resembles coarse meal.
3
Reserve 1/2 c. flour mix for topping; set aside.
4
Combine remaining flour mix, baking pwdr, and baking soda, and add in lowfat sour cream, lowfat milk, extracts, and egg.
5
Beat at medium speed of a mixer till blended.
6
Spoon the batter into an 8-inch round cake pan coated with cooking spray.
7
Combine cream cheese, 2 Tbsp.
8
sugar, and egg white; beat at medium speed till blended.
9
Spread proportionately over batter; dot with preserves.
10
Top with Blackberries.
11
Combine the reserved 1/2 c. flour mix and almonds.
12
Sprinkle crumb mix over Blackberries.
13
Bake at 350 F for 30 min or possibly till cake springs back when touched lightly in center.
14
Cold on a wire rack.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/3 c. sugar, 1/8 tsp salt, 1/4 c. chilled stick margarine or possibly butter, cut in small pieces, and more.

Yes, Blackberry Almond Crumb Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Almond Crumb Cake Recipe

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