Chocolate Cups With Cream Cheese Cream!

1. 1

   In a double boiler, melt 100 g of dark chocolate. Then grab 20 mini muffin cups and brush them with the melted chocolate. Place the cups on a piece of parchment paper that you placed on a sheet pan. Refrigerate while you make the cream.

2. 2

   Place cream cheese and sugar in a bowl and beat on medium speed until creamy.

3. 3

   In a double boiler, melt 120 g of dark or milk chocolate. Let it cool down then pour the melted chocolate into the bowl with the cream-cheese. Add the rum if you are using it. Mix until all the ingredients are well combined.

4. 4

   Take the chocolate cups out of the refrigerator and peel them out of their paper. Place the cream into a pastry bag with a star tip and squeeze the cream into each chocolate cup.

5. 5

   Now go ahead and decorate them! I didn't have anything at home so I just grabbed a cookie, crumbled it a bit and sprinkled it on top of the cream.

6. 6

   Refrigerate until ready to serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.