Chocolate Cupcakes with Raspberries

1. 1

   Heat oven to 350F.

2. 2

   Prepare cake batter and bake as directed on package for 24 cupcakes.

3. 3

   Cool.

4. 4

   Meanwhile, add boiling water to dry jelly powder in large bowl; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Add 1/2 cup berries; mash carefully with fork.

7. 7

   Let stand at room temperature 30 min.

8. 8

   or until cooled and thickened to sauce consistency.

9. 9

   Mix cream cheese and milk with mixer until blended.

10. 10

    Gradually beat in sugar; spread onto cupcakes.

11. 11

    Top with raspberry sauce and remaining raspberries just before serving.

12. 12

    (See tip.)

* Per serving · 4 servings · Values may vary.

No additional tips available.