Chocolate Cupcakes With Bailey'S Creme Frosting Recipe

Name: Chocolate Cupcakes With Bailey'S Creme Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 1 2/3 cups white sugar; 2/3 cup butter, softened; 1 1/4 cups water; 1 teaspoon vanilla extract; 2 eggs; 2 cups chocolate chips (optional); 2 tablespoons all-purpose flour (optional); 1 cup butter, softened; 1/4 cup Irish cream liqueur (such as Baileys(R)); 2 teaspoons vanilla extract; 3 drops green food coloring (optional); 3 cups confectioners' sugar, or more as needed

Servings: persons

2 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
1 2/3 cups white sugar
2/3 cup butter, softened
1 1/4 cups water
1 teaspoon vanilla extract
2 eggs
2 cups chocolate chips (optional)
2 tablespoons all-purpose flour (optional)
1 cup butter, softened
1/4 cup Irish cream liqueur (such as Baileys(R))
2 teaspoons vanilla extract
3 drops green food coloring (optional)
3 cups confectioners' sugar, or more as needed

1
Preheat oven to 350 degrees F (175 degrees C).
2
Line 24 muffin cups with paper liners.
3
Whisk together 2 1/2 cups flour, cocoa powder, baking soda, salt, and baking powder in a large bowl until thoroughly mixed.
4
Beat in white sugar, 2/3 cup butter, water, 1 teaspoon vanilla extract, and eggs to make a smooth batter.
5
Place chocolate chips into a bowl and mix with 2 tablespoons flour until the chips are coated; fold chocolate chips into the batter.
6
Divide batter between the prepared muffin cups, filling each cup about 2/3 full.
7
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Remove from oven and let cool completely.
8
While cupcakes are cooling, beat 1 cup butter, Irish cream liqueur, 2 teaspoons vanilla extract, and green food coloring with an electric mixer in a large bowl until mixture is smooth, thick, and evenly colored.
9
Reduce mixer speed to low and beat in confectioners' sugar, 1 cup at a time, until frosting is desired consistency. Beat in more confectioners' sugar to make a stiffer frosting.
10
Spread frosting on cooled cupcakes.

2512

kcal

Calories

116

Fat

358

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 2/3 cup unsweetened cocoa powder, 1 1/4 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Chocolate Cupcakes With Bailey'S Creme Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes With Bailey'S Creme Frosting

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