Chocolate cupcakes recipe

1. 1

   Preheat the oven to 180C/160C fan/Gas 4 and line a cupcake tray with cupcake cases.

2. 2

   Combine the vinegar and milk in a jug and set to one side.

3. 3

   Cream together the softened butter and sugar until light and fluffy.

4. 4

   Beat in the eggs one by one until fully incorporated.

5. 5

   Add a spoonful of flour at any sign of the mixture curdling.

6. 6

   Add the remainder of the flours, cocoa, soda and the milk/vinegar mixture and beat well.

7. 7

   Fill the cupcake cases two-thirds full.

8. 8

   Bake in the oven for 18-20 minutes until they are springy to the touch.

9. 9

   Cool the cupcakes in the tray for five minutes before removing and allowing to cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.